Join us for a delightful evening at the Robert Boyle Summer School Garden Party!
Our garden party is the ideal complement to the engaging discussions and lectures on art and science that are taking place at the Robert Boyle Summer School. Unwind, relax and socialise with other attendees in a relaxed and picturesque setting.
Enjoy the Summer School Garden Party full of discussion, laughter, and good company as we celebrate the beauty of spring in the stunning gardens of Lismore Castle. Enjoy delicious food and drink, perhaps a glass of Boyle’s Gin from the Blackwater Distillery, all while surrounded by the splendour of nature. Treat yourself to a truly delicious experience with local food cooked by Lismore local Sandra Fuller from Fuller’s Bistro! See menu below.
Menu
Indulge your senses with Fullers Beef Panang, a sumptuous dish featuring tender cuts of beef simmered in a rich and aromatic Panang curry sauce, served alongside fluffy rice.
For those craving a plant-based delight, the Fuller’s House Vegan Curry presents a harmony of vegetables bathed in a luscious curry sauce, perfectly paired with fragrant rice.
Elevate your palate with the Fuller’s House Chicken Curry, where succulent chicken pieces are embraced by a flavourful curry sauce, creating a symphony of tastes that dance on your tongue.
Transport yourself to the exotic lands of Morocco with our Moroccan Lamb Tagine, where tender lamb cooked to perfection is infused with traditional Moroccan spices, accompanied by jewelled couscous sparkling with vibrant flavours. Complement your main course with our delectable sides of Raita, Salsa, and Pickled Onions, adding a burst of freshness and tanginess to your dining experience.
As always, no Boyle Summer School is complete without a refreshing glass of Boyles Craft Gin from Waterford’s Blackwater Distillery. Its fresh, fruitful balance and flavour continues to endure since winning the Irish Whiskey Awards 2016 and the Best in the World Gin in 2021!
Each dish on the menu is crafted with care and passion, promising an unforgettable culinary journey, a perfect accompaniment to end the Robert Boyle Summer Schools discussions and debate on Science and Art.
Don’t miss out on this unforgettable event! Buy your tickets now and be a part of the Robert Boyle Summer School. See you there!
